SALAMELLA CARNE
These salamis are made from lean pork and pancetta, encased in natural casing. They are artisanally crafted and aged for about 21 days, giving them a light white crust and a sweet, delicate flavor.
- The description claims the salamis are aged for about 21 days.
Specifications
- Formato
- 1pz - sottovuoto da 280g
Variants (1)
- 1pz - sottovuoto da 280g — 7.00 EUR — In stock
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