Full Bloom Espresso

Full Bloom is a fine representation of the best that a 100% natural (dried-on-tree) coffee can be: a dense, syrupy mix of ripe stone fruits, blueberries and plum with a very long caramel finish. As an espresso, it’s just as creamy as it sounds. On drip methods, it’s a rich and fruity cup. Daterra Farms The Cerrado Region Steady climate, dry-fresh winters, warm-wet summers. Dry winds in pleasantly hot days and refreshingly cool nights. Sounds like the dream place for one’s vacation. In fact it is the perfect condition for amazing beans to be grown. This is what you find in the region where Daterra farms are located. Their farms in the city of Patrocínio are the oldest coffee plantations in Brazilian Cerrado region, and it is amongst the best coffee producing areas in the country. All plantations are located at an average altitude of over 3.000 ft and some terroirs are around 4.000 ft. Wind, sun and soil are exceptional for Arabica trees. The diverse altitudes and microclimates create conditions that will later surprise the palate with a large range of flavors from velvet-chocolaty to bright-flowery profiles. Coffee connoisseurs and world barista champions often visit the farms, and we work together to learn innovative processes for coffee cherries and creating new micro-lots of exceptional coffees. Sustainability Sustainable agriculture was still quite unknown for Brazil at the time they started their coffee endeavors. How can one take something from earth without harming it? Simple: they borrow it, and then they give back. It is not only about producing the best coffee of the world. It is about producing coffee for a better world. 1st Rainforest Alliance Farm in Brazil; Sustainable farm model by Illy in 2008; 1st Climate-friendly farm verified to meet the Sustainable Agriculture Network’s Climate Module. Winner of the prize “Prêmio Fazenda Sustentável 2015” by Globo Rural, Brazil’s major agricultural magazine, as the most sustainable farm in the country