MA Red Label Australian Wagyu Outside Skirt Steak

Artisan Red Label Wagyu is a moderately marbled cut suitable for everyday cooking, while the Outside Skirt Steak is a flavorful, marbled cut ideal for grilling and stir-fries.

• The description claims the Artisan Red Label offers an excellent Wagyu eating experience.
• The description claims the Outside Skirt Steak is prized for its intense beefy taste and tender texture.