2022 HÖCHSTE LAGE Spätburgunder
This German Spätburgunder from the highest altitudes at 560m is produced using reduced yields. It undergoes spontaneous fermentation and matures for 15 months in French barriques. The wine has notes of spices, wild herbs, black cherries, and leather, with focused flavors, tactile elegance, and length.
- The wine is produced from grapes grown at 560m altitude.
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