Piept de rață maturată în suc de portocală 130g

This product is a artisanal air-cured wild boar shoulder, matured in a natural orange juice brine without added salt. It is served thinly sliced as an aperitif with white wine or Prosecco and paired with sweet flavors. The company, Bun Gust de Panciu, focuses on natural flavors and patience in their production process.

• The description claims that the product does not require refrigeration and can be stored at temperatures up to 24 degrees Celsius.