URUGUAYAN FLAP MEAT BLACK ANGUS 90 DAYS GRAIN-FINISH

Uruguayan flap meat from Black Angus cattle, grain-fed for 90 days, is a flavorful, tender cut suitable for grilling, skillet cooking, stir-fry, tacos, fajitas, or steak sandwiches.

• The description claims that the flap meat improves marbling, tenderness, and flavor through grain feeding.
• The description claims that the meat is juicy, tender, and beefy when cooked properly.