pérou - la lucuma

This Geisha coffee was grown in San Ignacio, Peru, by the Huaches Zurita family since 1984. It was processed using the washed method and achieved a high score of 90.68 at the Cup of Excellence.

• The description claims the coffee has floral, fruity, and well-balanced notes including peach, jasmine, honey, caramel, citrus, vanilla, and lavender.