jovenes productores, Cauca 340g
This coffee undergoes controlled fermentation and washing before sun-drying for 20 days, resulting in a fruity aroma. It is sourced from young producers in Cauca, Colombia, known for their traditional processing methods.
- The description claims the coffee improves the quality of each grain through a combination of ancestral knowledge and technical innovations.
Specifications
- Molienda
- En grano, Molienda Gruesa ⁄ prensa francesa, Molienda Media ⁄ cafetera de goteo o filtro de papel, Molienda Fina ⁄ espresso o moka
Variants (4)
- En grano — 52000.00 COP — In stock
- Molienda Gruesa ⁄ prensa francesa — 52000.00 COP — In stock
- Molienda Media ⁄ cafetera de goteo o filtro de papel — 52000.00 COP — In stock
- Molienda Fina ⁄ espresso o moka — 52000.00 COP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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