Jan Van Oudenaarde
This is a traditional single-hop beer with high fermentation and bottle re-fermentation. Challenger hop is used for both main and dry hopping. Gluten is removed during aging. Each batch undergoes analysis and receives an analysis certificate.
- The description claims that gluten is removed during aging.
Specifications
- Alcoholpercentage
- 8%
- Land
- Belgium
- Bierstijl
- Gluten-Free
AI Readiness
Good foundation, but some important product data is still missing.
72%