L’intégrale d’épeautre (T150)
Farine naturelle made from Belgian emmer wheat, known for its mineral salts and amino acids. It is appreciated for its nutty flavor in whole grain bread.
- The description claims that emmer wheat is particularly appreciated for its notes of toasted dried fruits (almonds, nuts, and hazelnuts) in gray bread.
Specifications
- Poids
- 2,5 kg, 5,0 kg, 10,0 kg, 25,0 kg
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