Filet de sole au cari jaune
A sole fillet coated with a yellow curry flour mix, pan-seared and topped with a shallot butter sauce, served with rice and vegetables.
Specifications
- Portion
- 1 portion (1-2p), 1 portion (sous-vide) (1-2p), 2 portion (2-3p), 2 portion (sous-vide) (2-3p), 4 portion (4-6p), 4 portion (sous-vide) (4-6p)
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