Ceylon Gold
This Ceylon tea is made from long, dark leaves that produce a rich, fruity flavor suitable for both milky and plain drinking. It is grown in Sri Lanka’s Dimbula province and is known for its distinct regional characteristics.
- The tea is grown in Sri Lanka’s Dimbula province.
- The leaves are picked at their peak to capture the fragrance of foggy mornings and sunny afternoons.
Specifications
- Size
- 2 oz. canister, 8 oz. bag, 16 oz. bag
Variants (3)
- 2 oz. canister — 10.00 USD — In stock
- 8 oz. bag — 24.00 USD — In stock
- 16 oz. bag — 40.00 USD — In stock
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