Wild Venison Stock Bones
Wild venison bones, including knuckle, marrow, and joint bones, are used to make a rich, flavorful stock for soups, stews, sauces, or gravies.
- The description claims that roasting the bones first enhances their flavor.
Specifications
- size
- 1 kg
Variants (1)
- 1 kg — 4.00 GBP — Out of stock
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