Kala Namak Paddy Seeds for Farming

Kala Namak Kiran Paddy Seeds "Kalnamak Kiran" Paddy Seeds (it is fragrant, rich in iron-zinc and sugar-free) “कालानमक ’ धान सुगन्धित, लोहे-जस्ते से भरपूर व शुगर फ्री The successful testing of the new dwarf varieties of Kalanamak rice, Pusa Narendra Kalanamak 1638 and Pusa Narendra Kalanamak 1652, by the Indian Agricultural Research Institute (IARI) in Uttar Pradesh marks a significant advancement in rice cultivation. With these varieties offering double the yield compared to traditional ones, it could indeed address the challenge of low yield and potentially contribute to increased productivity in rice farming. This development highlights the ongoing efforts to improve crop varieties to meet the growing demand for food production. Another variety is also available Kala Namak Kiran. While it's commendable that there are multiple options available, it's noteworthy that Pusa Narendra Kalanamak 1638 and Pusa Narendra Kalanamak 1652 are particularly recommended for farmers due to their favourable characteristics and potential for higher yield. About Kala Namak: Kalanamak, a traditional variety of paddy with a black husk and a strong fragrance, which is considered a gift from Lord Buddha to the people of the Sravasti when he visited the region after enlightenment, is all set to get a new look and name. Although this particular rice variety lacks sugar, it is packed with minerals including protein, iron, and zinc. In comparison to other varieties, this has four times as much zinc, three times as much iron, and two times as much protein For farmers, this unique kind of rice might be quite advantageous. Its cost is really higher than that of Basmati rice. 11 districts in Purvanchal region of Uttar Pradesh have received GI tags. Kala Namak paddy is often cultivated without the use of pesticides, making it a healthier and safer option for consumption. Duration 140-145 days Average height of the crop 90-100 cm Maximum height of the crop 120 cm Number of grains per ear head 160-170 Yield of grain 1,800-2,200 Kgs/acre Yield of straw 4,000-5,000 Kgs/acre 1000 grain weight 21-25 grams Cultivation Season June to November Rice Color White Seed rate 10 - 12 kg / acre Sowing season Kharif Sowing method Transplanting Sowing spacing 20 cm x 15 cm Yield 20-24 q / acer (10-15% higher yield than other conventional Grain type Extra-long slender Grain (Basmati type) Tolerant Major disease & Pest FEATURES: Extremely effective in rainfed conditions Stress tolerant The hybrid has Medium bold grains, and higher grain weight gives the highest yield in the segment. It is very consistent under stress conditions.Suitable for dense population (40-42 plants/sqm) High yield variety and tolerant to drought conditions This special variety of rice can be very beneficial for farmers. Actually, its price is more than Basmati rice. The name of this variety of rice is Black Salt Kiran, which can produce up to 22 quintals per acre. Export to many countries including Singapore: - This particular variety of rice does not contain sugar but nutrients like protein, iron and zinc are found in abundance. In this, where zinc is found four times, iron three times and protein two times more than other varieties. This is the reason why its demand has started in foreign countries as well. It has been exported to many countries in 2019-20. The first 200 quintals of rice were exported to Singapore last year. After which the people there liked it very much and again 300 quintals of rice were ordered. Similarly, 20 quintals of rice have been exported to Dubai and one quintal of rice to Germany. Which districts got GI tag: - 11 districts of Purvanchal have got GI tag. These districts are Maharajganj, Gorakhpur, Siddharth Nagar, Sant Kabir Nagar, Balrampur, Bahraich, Basti, Kushinagar, Gonda, Barabanki, Deoria and Gonda. Please tell the districts which have got the GI tag. SEED TREATMENT: Soaking seeds before sowing can greatly improve their chances of germination and growth. There are several methods of soaking seeds, and one of the most popular methods is soaking them in water. All you need to do is immerse the seeds in water for about 24 hours before planting them in grow bags. This method is particularly useful for seeds that have hard seed coats, which can prevent water from penetrating and germination from occurring. Another method of soaking seeds is to soak them in cowdung slurry. This is a traditional method that has been used in India for centuries. Cowdung slurry is believed to contain natural growth-promoting substances that can help seeds germinate faster and grow stronger. To prepare the slurry, mix cow dung with water to make a thick paste, and then immerse the seeds in the mixture for about 48 hours. After soaking, rinse the seeds in clean water before planting them in grow bags. Both of these methods can be effective in improving the germination and growth of seeds. However, it’s important to note that not all seeds require soaking, and some may even be harmed by it. Be sure to research the specific needs of the seeds you are planting and use the appropriate method accordingly