Timemore Chestnut C5 Pro - 6 Pack

Some grinders do the job. The C5 Pro does it better. Timemore's Chestnut C series has always punched above its weight — precise, portable, and built to last. With the C5 Pro, they've taken everything that worked and quietly made it exceptional. New burrs. A smarter dial. A body that feels like it means business. The result is a grinder that belongs on any serious home brewer's counter, whether you're pulling shots before work or chasing a slow Saturday pour-over. The Burrs At the heart of the C5 Pro is the new S2C-042-III burr set — Timemore's largest conical burrs yet at 42mm, machined from SUS420 hardened stainless steel via 5-axis CNC and hardened to 55–58 HRC. The grinding path runs 16.23% longer than the previous-generation S2C660, which translates to a tighter particle distribution across the board: more fines where espresso needs them, fewer where pour-over doesn't. The outcome in the cup is brighter acidity, better balance, and a clarity that holds up as the coffee cools. A 5% improvement in grind consistency over the C3S Pro means you can push extractions higher without tipping into astringency. The Dial The C5 Pro's numbered stepped dial moves 0.031mm per click with 48 clicks per revolution, and every position is clearly numbered, so you're dialing in from a real reference point instead of counting from zero each time. It's a small change that makes a meaningful difference when you're tweaking your espresso recipe at 6am. Here is our recommended grind settings for the C5 Pro: Espresso / Moka: 5–8 clicks Pour-over: 10–14 clicks French Press: 14–17 clicks The Build The C5 Pro is all-metal construction with a unibody aluminum alloy and stainless steel construction that doesn't flex, rattle, or wear in. Custom high-precision bearings keep the burrs aligned on dual axes with tolerances as tight as 0.007mm, so every rotation is smooth and stable. The 53mm body is wrapped in a refined grid engraving that gives you a confident, slip-free grip even with wet hands. A new XL funnel opening makes dosing easier and less messy, while the grippy silicone base keeps things planted and quiet on any surface. Disassembly is straightforward. The drop-out burr design means cleaning and maintenance won't eat into your morning. Endorsed by Matt Winton, 2021 World Brewers Cup Champion and Timemore Grinder Technical Consultant. PRODUCT MANUAL Timemore · Chestnut C Series Model Comparison A side-by-side breakdown of the C3S Pro, C3 Esp Pro, and C5 Pro — burrs, precision, grind settings, and full specs. C3S Pro C3 Esp Pro C5 Pro Full comparison C3S Pro C3 Esp Pro C5 Pro ↑ Colors Black / White Black Black / White Burr set S2C660SUS420 · Ø38mm S2C660SUS420 · Ø38mm S2C-042-IIISUS420 · Ø42mm Adjustment 0.0833mm / click12 clicks / rev 0.0233mm / click30 clicks / rev 0.031mm / click48 clicks / rev Dial type Classic stepped Numbered espresso v1 Numbered stepped Grind uniformity ★★★★ ★★★★ ★★★★ Flavor Clear, layered, complex Clear, layered, complex Brighter acidity, better balance, distinctive clarity Dimensions 147 × 52 × 159mm 147 × 52 × 159mm 159 × 53 × 163.5mm Weight Approx. 530g Approx. 530g 530g / 640g Capacity Max 25g Max 25g Max 25g Materials 420 Stainless Steel · Aluminum Alloy · Stainless Steel Recommended grind settings C3S Pro Espresso / Moka7–8 clicks Pour-over13–16 clicks French press17–20 clicks C3 Esp Pro Espresso / Moka0.8–1.1 circles Pour-over1.4–2.0 circles French press2.0–2.3 circles C5 Pro Espresso / Moka5–8 clicks Pour-over10–14 clicks French press14–17 clicks C5 Pro key specs Burr size Ø42mm Largest in C-series Precision 0.031mm Per click Capacity 25g Max dose Bearing 0.007mm Dual-axis tolerance Note: The C5 series excels with traditional espresso roasts. Light-roasted or single-origin beans may be harder to grind by hand due to their higher density. Do not wash the grinder with water — clean with a dry brush after use. Timemore · Chestnut C Series · 2025