Ethiopia - ANASORA | Heirloom, Kurume Natural Anaerobic Slow Dry
Anasora Washing Station processes coffee cherries from smallholder farmers in Shakiso, Ethiopia, using an anaerobic slow dry method to produce high-quality Grade 1 coffee.
- The description claims that the process includes anaerobic fermentation and slow drying.
Specifications
- Size
- 100g, 250g, 500g, 1kg
- Grind Size
- Whole Beans, Fine, Medium, Coarse
Variants (16)
- 100g / Whole Beans — 1900.00 JPY — In stock
- 250g / Whole Beans — 3700.00 JPY — In stock
- 500g / Whole Beans — 6980.00 JPY — In stock
- 100g / Fine — 1900.00 JPY — In stock
- 100g / Medium — 1900.00 JPY — In stock
- 100g / Coarse — 1900.00 JPY — In stock
- 250g / Fine — 3700.00 JPY — In stock
- 250g / Medium — 3700.00 JPY — In stock
- 250g / Coarse — 3700.00 JPY — In stock
- 500g / Fine — 6980.00 JPY — In stock
- 500g / Medium — 6980.00 JPY — In stock
- 500g / Coarse — 6980.00 JPY — In stock
- 1kg / Whole Beans — 13320.00 JPY — In stock
- 1kg / Fine — 13320.00 JPY — In stock
- 1kg / Medium — 13320.00 JPY — In stock
- 1kg / Coarse — 13320.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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