Homegrown to Homemade : Zucchini

Sometimes the most overlooked ingredient turns into the biggest surprise. Join us for a fresh, hands-on class where we take humble zucchini and transform it into something you’ll actually crave. This isn’t about “eating your vegetables” — it’s about learning how to make them shine. In this relaxed and engaging class, we’ll slow down and work through two completely different (and completely delicious) ways to use zucchini in your everyday cooking. You’ll learn how to turn fresh zucchini into light, tender noodles and build a creamy, satisfying Zoodles Mac & Cheese that feels indulgent but keeps things balanced. Then we’ll shift gears and create rich, chocolatey Zucchini Brownies — moist, decadent, and the kind of dessert no one will guess has vegetables tucked inside. This class is perfect for anyone looking to bring more creativity into their cooking, reduce carbs without sacrificing comfort, or simply try something new that actually works at home. Whether you’re cooking for yourself, your family, or just looking for a fun night out — you’ll leave with recipes you’ll make again and again. 🧑🍳 What You’ll Make Zoodles Mac & Cheese (low-carb, veggie-forward comfort) Zucchini Brownies (rich, chocolatey, crowd-favorite dessert) What You’ll Learn How to properly spiralize zucchini for best texture Removing moisture for perfect zucchini noodles Building creamy sauces without heaviness Baking with vegetables for moisture and structure Balancing flavor so “healthy” still tastes indulgent 🥡 What You’ll Take Home Your prepared dishes Printed recipes to recreate at home Confidence working with zucchini in new ways ⚠️ Allergens Contains: Dairy, Eggs, Wheat (Gluten-Free substitution discussed for brownies) 🧺 What to Bring Apron Containers for take-home items