Imersão Métodos Coados + Cupping - 14 de Março
This course teaches beginners how to make pour-over coffee at home, covering methods like V60, AeroPress, and Pressca, and includes a guided tasting session.
- The description claims that the course helps participants understand and taste the differences between traditional and specialty coffee.
Variants (1)
- Default Title — 199.00 BRL — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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