Miso Gourmet di Orzo e Ceci Toscani
This miso paste is a traditional Japanese artisanal condiment made using a method from Nagano prefecture. It includes ancient Fiorentine chickpeas, Tuscan pearl barley, and a premium koji fermentation. It is organic, without GMOs or preservatives, and comes from Tuscany, Italy.
- The description claims the product is made using a traditional Japanese method from Nagano prefecture.
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- Default Title — 14.46 USD — In stock
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