American Baking Systems ABSFBM-80T 166 Lb Two-Speed Spiral Dough Mixer, 7 HP Motor, Digital Controls with Manual Backup, Reversible Bowl
This is a two-speed spiral dough mixer designed for large-scale baking operations, capable of handling up to 110 lbs of flour and 166 lbs of dough. It features a cast-iron motor and a welded steel body with an NSF epoxy coating.
- The description claims the mixer can handle stiff pizza doughs, bagel doughs, and hydrated ciabattas.
- The description claims the unit has a 7 HP cast-iron motor.
Variants (1)
- Default Title — 11290.00 USD — In stock
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