Pyrolux Procast Rect Grill Tray 48x26x2.2

Cook for a crowd, indoors or outdoors with the PYROCAST Rectangular Grill Tray. Perfect for both indoor and outdoor cooking, this versatile grill tray is designed to handle everything from juicy steaks to delicate pancakes, making it an essential addition to your kitchen or camping gear. Heavy-Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Dual-Sided Design: Grill meats and fish on the grooved side for professional sear marks, or flip to the smooth side for perfect eggs and pancakes. Generous Size: At 48 x 26cm, this grill tray is spacious enough to cook for a crowd, making it ideal for family gatherings and parties. Built-In Handles: Easy to carry and rotate, even when hot. Multi-Use: Suitable for induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina, a pre-seasoning of oil to prevent rusting and ensure non-stick performance from the first use. Serve Hot: Take your sizzling dishes straight from the grill to the table. With its long-lasting durability, this cast iron pan is built to serve up deliciousness for years to come. Treat it well, and it’ll be your go-to kitchen essential for a lifetime of flavorful cooking adventures! Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use a low to medium temperature setting for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Never put a hot cast iron pan into cold water to avoid thermal shock. Cleaning & Care: Hand Wash Only: Avoid the dishwasher to preserve the seasoning. Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling. Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store cookware in a dry place. Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.