Ashanta "Sidra" Cider, Mendocino County, California 2022
The cider is made from organic apple juice that underwent spontaneous fermentation with native yeasts and co-fermented with Old Vine Carignan skins. The producer focuses on traditional winemaking practices and produces various types of wine using organic and biodynamic grapes.
- The cider underwent spontaneous fermentation with native yeasts.
- The cider co-fermented with Old Vine Carignan skins.
- The producer uses zero S02 in their wines.
Variants (1)
- Default Title — 29.00 USD — In stock
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