Piec konwekcyjny z naparowaniem LINEMISS™ MANUAL XFT113 | 3x460x330 mm | 3 kW | 600x655x429 mm | Stefania
This convection steam oven can manage various cooking processes including boiling, steaming, sous vide, browning, grilling, frying, regeneration, and baking fresh and frozen bakery and pastry items.
- The description claims doskonałe rezultaty (excellent results) with each load.
Specifications
- Dane techniczne:
- Rozstaw blach: 75 mm Zasilanie: 230 V Zakres temperatury: 80 °C – 260 °C Moc: 3 kW Wymiary: 600x655x429 mm Waga: 25 kg Typ otwierania: Drzwi otwierane z góry na dół
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
70%