Sakai Kikumori TS10 Gyuto 210mm
A general-purpose Gyuto knife used for various tasks like butchering fish, brunoise vegetables, and cutting cake. It is made by Sakai Kikumori in Sakai, Japan.
- Any good chef will tell you to buy a quality Gyuto first.
Variants (1)
- Default Title — 206.00 USD — In stock
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