Inscribed - Eric Ripert - On the Line

Inscribed - Eric Ripert - On the Line

Brand: truecooks
75.00 USD In stock Buy at Merchant

On the Line is a cookbook by Eric Ripert offering insights into the operations of a three-Michelin-star restaurant, including interviews and behind-the-scenes details.

  • The description claims that the book offers an insider's account of a top restaurant kitchen.
Variants (1)
  • Default Title — 75.00 USD — In stock

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