Gluten Free Crumbed Fish with Sweet Potato Chips and Tartare

Gluten Free Crumbed Fish with Sweet Potato Chips and Tartare

Brand: Open Sauce Kitchen
14.00 AUD In stock Buy at Merchant

This dish features white fish battered and crumbed in gluten-free breadcrumbs, served with sweet potato chips and peas, along with a tartare sauce made from mayonnaise, capers, pickles, and dill.

Specifications
Serving Size
300g, 350g, 1350g
Variants (3)
  • 300g — 14.00 AUD — In stock
  • 350g — 16.00 AUD — In stock
  • 1350g — 48.00 AUD — In stock

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Data sourced from www.opensaucekitchen.com.au. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.