Japanese Pickled Herring in Vinegar (Nishin Suzuke)

Traditional Japanese herring marinated in a savoury vinegar blend, offering a delicate balance of rich umami, light sweetness, and refreshing acidity. This classic Japanese delicacy is carefully prepared to preserve the natural texture and flavour of the herring, making it a perfect appetiser or side dish. Ready to serve after thawing, it pairs wonderfully with rice, sake, or as part of a Japanese seafood platter. Product Highlights Authentic Japanese pickled herring Marinated in traditional vinegar seasoning Rich umami flavour with refreshing acidity Convenient ready-to-eat preparation MSC Certified Sustainable Seafood Specifications Product Type: Pickled Herring in Vinegar Storage: Keep Frozen Below -18°C Preparation: Defrost Before Serving Packaging: Vacuum Pack Certification: MSC Certified Storage Information Keep frozen at -18°C or below. Once thawed, consume as soon as possible and do not refreeze. Country of Origin Iceland Allergen Information Contains fish, soy, wheat, and apple. Note As this is a seafood product, size and appearance may vary slightly between batches.