Ooni Koda 12 rotating system Biscotto di Sorrento Casapulla stone Saputo stone refractory stone Firaclay stone

Description Round Biscotto di Sorrento with a diameter of Ø 30 x 2 cm For Ooni Koda 12 rotating system Properties of the Sorrento biscotto The clay - The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento. Porosity - This clay gives the Sorrento biscotto a remarkable degree of porosity. The oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat. The key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough. Artisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld. Because the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product. 100% Italian product from the Sorrento peninsula Properties of the Biscotto: • High absorption and low heat transfer • Absolute hygiene and safety guarantee As the stones are handmade, dimensions and weight may vary slightly. Set consists of 1 piece as shown, Ø 30 x 2 cm