Pistachio Kataifi Crunch Cup

This cup leans a bit more savory and less sweet in order to enhance the flavors of lightly roasted pistachio nuts and butter toasted shredded filo. Blended with just enough white chocolate to hold firm, but still allow for a delicate crunchy texture and sandwiched between dark chocolate and topped with salted caramel crispearls and a dash of fleur de sel. 4 Cups / Bag Storage & Care Store in a dry, cool place, away from sunlight and moisture. Enjoy at room temperature for best flavor and texture. 📦 Pickup in Cambridge Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge. Meet the Maker: FAQs answered Ingredients & Allergens Pistachios, white chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla), shredded filo (wheat flour, water, cornstarch, canola oil, salt), dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, vanilla), cocoa butter, Crispearls (White chocolate with caramel 84% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, whey powder(milk), sugar, milk fat, natural vanilla flavoring) 10.5%, skimmed milk powder, caramelized sugar 1.5%, emulsifier: sunflower lecithin, cocoa mass, salt), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414), sea salt. CONTAINS: Tree nuts (pistachios), milk, soy, wheat