Mario Fongo Flat Bread with Parmigiano Reggiano Cheese (7.0 OZx2 pack)

An Italian Masterpiece of Grain and Cheese. These 7.0 OZ (200g) artisanal flatbreads bring together two of Italy’s finest culinary traditions: the hand-stretched "Lingue" of Piedmont and authentic Parmigiano Reggiano DOP. Each long, thin flatbread is crafted using organic extra virgin olive oil and infused with the rich, savory, and umami-packed flavor of aged Parmesan cheese. The result is a sophisticated snack with an airy, crisp texture and a toasted cheese finish that is simply irresistible. They are the definitive choice for elevating an appetizer spread, serving beautifully alongside fresh grapes, honey, or a full-bodied Italian red wine. Free from preservatives and palm oil, these "Mother-in-Law’s Tongues" deliver a pure, gourmet experience that celebrates authentic Italian heritage.