SCLPT-U GLP-1 Protocol - BOGO

SCLPT-U GLP-1 Protocol - BOGO

Brand: SCLPT-U
56.00 USD In stock Buy at Merchant

SCLPT-U is Nature's GLP-1-inspired metabolic support, formulated to address cortisol-driven weight gain by targeting 11β-HSD1, a key enzyme involved in stubborn fat storage. This advanced blend of triterpene-rich botanicals helps support cortisol balance, appetite regulation, metabolic efficiency, and healthy blood sugar levels to provide calm, steady results without stimulants or crashes. The Extract Matrix (full list) Rosemary Extract — The primary source of ursolic acid, a pentacyclic triterpene with well-documented 11β-HSD1 inhibitory activity. Also supports lean muscle retention and lipid oxidation. Olive Leaf Extract — Delivers oleanolic acid, a pentacyclic triterpene studied for its role in blunting stress-driven fat storage and preserving insulin sensitivity under cortisol load. Elderberry Extract — Contributes ursolic acid derivatives that reinforce the pentacyclic triterpene fraction, alongside anthocyanin antioxidants that protect the active compounds and support recovery under metabolic stress. Ginseng Extract — Rich in ginsenosides, tetracyclic triterpenes that work at the adaptogenic level to modulate cortisol output upstream, complementing the local inhibition provided by the pentacyclic complex. Green Tea Extract — Standardised for EGCG (epigallocatechin gallate), a polyphenol shown to support fat oxidation and inhibit catechol-O-methyltransferase, prolonging the thermogenic signal initiated by 11β-HSD1 modulation. Contributes a trace, naturally-occurring caffeine fraction for gentle metabolic uplift without stimulant overload. Cellular Hops Extract + Humulene — A specialised hop-derived sesquiterpene complex. Humulene has been studied for appetite modulation and anti-inflammatory signalling, supporting a metabolic environment less prone to stress-driven accumulation. Terpene Complex — Limonene, Nerolidol, Geraniol, and Myrcene work synergistically to enhance cellular permeability and bioavailability of the triterpene fraction, ensuring the active compounds reach target tissue effectively. Berberine HCl — A plant alkaloid extensively studied for its potential role in healthy blood-sugar balance and metabolic function, complementing the triterpene fraction's work on the cortisol pathway. Ceylon Cinnamon — Traditional "true" cinnamon, studied for its potential to support a healthy blood-sugar response as part of a balanced diet and lifestyle. Bitter Melon — A traditional botanical whose natural compounds are studied for their potential role in healthy glucose metabolism and a balanced appetite. Turmeric (Curcumin) — Standardised for curcumin, an antioxidant compound studied for supporting a healthy inflammatory response and overall metabolic wellbeing. Gymnema Sylvestre — Known traditionally as the "sugar destroyer", studied for its potential to support healthy blood sugar and a balanced response to sweetness. Ginger Root — A warming root studied for its potential to support healthy digestion and gentle thermogenesis as part of everyday metabolic wellbeing. Artichoke Leaf — Rich in cynarin, studied for its potential to support healthy digestion and normal liver function as part of overall metabolic wellbeing. Fenugreek — A fibre-rich seed studied for its potential to support healthy blood sugar and a comfortable feeling of fullness. White Mulberry Leaf — Contains natural compounds studied for their potential role in healthy carbohydrate metabolism and post-meal blood-sugar balance. Avocado Oil — The food-grade carrier. Cold-pressed avocado oil is rich in monounsaturated fats that solubilise the fat-soluble triterpene fraction and carry it across the sublingual mucosa, bypassing first-pass metabolism for faster, more complete uptake. Naturally high in oleic acid and vitamin E, these monounsaturated fats are also valued for supporting satiety, heart health and overall wellbeing. Sunflower Lecithin — A phospholipid emulsifier that keeps the triterpene and avocado-oil matrix evenly dispersed and further improves bioavailability by forming micelles around the active compounds.

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