Galaxy Hops Co-Ferment

Produced by Colombian coffee innovator Edwin Noreña, this Pink Bourbon lot showcases the expressive character that has made his coffees sought after by roasters around the world. Using a multi-stage fermentation process that incorporates Cascade hops, the result is a coffee that is vibrant, aromatic, and remarkably clean. The cup is packed with botanical and citrus notes, offering flavours of pink grapefruit, lime, ginger, basil, and bergamot. Hoppy florals lead on the nose, while a bright, tea-like acidity keeps the profile fresh and structured. While heavily processed coffees can sometimes feel one-dimensional, this lot maintains impressive balance and clarity. The hop character is present but integrated, adding complexity rather than dominating the cup. It's a distinctive coffee that remains approachable, whether you're already familiar with Edwin's work or experiencing it for the first time.