Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil

Sun-Dried Tomato Sauce, the intensity of the South Minnelea's Sun-Dried Tomato Sauce brings together the sweetness of tomato passata and the concentrated aroma of sun-dried tomatoes. A full, decisive sauce with a Mediterranean character, made for anyone who likes bold, honest flavours. Few ingredients, no shortcuts: tomato passata, sun-dried tomatoes, extra virgin olive oil, onion and unrefined sea salt. The flavour comes from the raw material, not from additives. Slow vacuum cooking at low temperature As with every Minnelea sauce, the method makes the difference: vacuum cooking at low temperature. A slow process that melts the flavours together and preserves aroma and colour, without the aggressive heat of conventional pasteurisation. The result is a dense, rounded sauce with the sweet-savoury note of sun-dried tomato in the foreground. How to use it Perfect on spaghetti, penne and short pasta, and just as good for bruschetta, gourmet pizza and as a base for baked dishes. A little grated ricotta salata or cacioricotta lifts the flavour of the South. Real pasta, intense flavour, in ten minutes. Ingredients Tomato passata (82%), sun-dried tomatoes (13%), extra virgin olive oil (4%), onion, unrefined sea salt. Tomato origin: Italy. Average nutritional values (per 100 g) Energy 394 kJ / 94 kcal · Fat 4.6 g (of which saturates 0.5 g) · Carbohydrate 11.1 g (of which sugars 7.8 g) · Fibre 2.6 g · Protein 3.0 g · Salt 1.6 g. Origin Made in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool place away from light. Once opened, keep refrigerated and use within one week. Format Retail glass jar with twist-off lid, net weight 270 g.