All the flavor, half the buzz. Meet your new all-day favorite. Love the rich, comforting ritual of a fresh cup, but want to skip the late-day caffeine crash? We paired two exceptional Latin American origins to create the perfect 50/50 balance. Our Half Caff Medium Roast blends full-bodied Guatemalan coffee with smooth Mexican decaf processed via the Mountain Water Process. By using pure water from Mexico’s highest mountain peaks, caffeine is gently removed without harsh chemicals—preserving every bit of the bean's natural, vibrant flavor profile. Together, this medium-roast duo delivers a silky, easy-drinking cup loaded with rich notes of milk chocolate, toasted nuts, and a subtle caramel sweetness. It’s light enough for a gentle morning wake-up and smooth enough for an evening wind-down.