Italian Pesto Porchetta Slices

Turns out you don't need to host Christmas dinner to justify eating porchetta. These perfectly sliced portions of our Italian Pesto Porchetta are made for the days when a craving hits. Pile them onto warm ciabatta, crisp them up for breakfast hash, tuck them into a grilled cheese, or sneak a few slices straight from the pan while "making lunch." Each slice is packed with juicy pork, fragrant basil pesto, garlic, herbs, and those beautifully seasoned edges that make porchetta impossible to stop eating. Big enough to elevate an ordinary Tuesday. Small enough that you don't have to invite the neighbors over. 🔥 Pro tip: Toss a few slices into a hot skillet for a minute or two until the edges get crispy. Future you will be very thankful. Here's what you get: 8oz Italian Pesto Porchetta Sliced, pre-cooked to perfection Gluten Free!