This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams… With this food colouring you can get a velvet effect if sprayed on your frozen dessert. Ingredients Cocoa butter, Added colouring; E129, E102 How to use: - Heat this fat-soluble colour to about 40̊C in the microwave or bain-marie. - Dilute in melted cocoa butter for spraying, or apply with a brush.