Taste the comforting, robust warmth of our Ginger root, perfect for deep liquid infusion. Ginger is the aromatic root, or rhizome, of a flowering plant native to Southeastern Asia, harvested for its unique flavour profile. This cut and sifted form delivers the root’s pungent, zesty, and warming flavour in pieces that are ideally sized for steeping and simmering. This versatile cut ensures deep flavour release without the need for grating or chopping fresh ginger. The tea cut root is excellent for making warming teas and fresh, flavourful juices, where the pieces can be easily strained out. It also works beautifully when simmered in broths, curries, and savory sauces to impart long-lasting, complex heat. This convenient, cut root is a necessary staple for anyone looking to add a potent kick of warm, zesty flavour to both beverages and slow-cooked meals. Cut and Sifted (C/S) Ginger Root Root of a flowering plant native to Southeastern Asia Offers a pungent, zesty, and warming flavor Tea cut pieces are ideally sized for steeping and simmering Perfect for infusing warming teas and fresh juices Excellent addition to broths, curries, and savory sauces