Red Wine Sarl Marcel Lapierre Beaujolais by Kermit Lynch

• Sourced from three parcels that are just across the village line of Morgon in Lancié, a neighboring commune of Villié Morgon. • Carbonic maceration without SO2, for 10-21 days, and spends 6 months in “cuve” • Unlike with the entry-level Raisins Gaulois cuvée, this wine is bottled in the spring instead of winter. It is the mid-way cuvée between “Raisins Gaulois” and Morgon.