Lata Small Sardines in Pickled Sauce

(120 g) Small sardines in pickled sauce showcase one of the great classics of Iberian conservas. Caught off the coast of Galicia and packed by hand, these tender sardines are preserved in traditional escabeche, where bright acidity, gentle spice, and savory depth balance the richness of the fish. INGREDIENTS: Sardines, olive oil, vinegar, paprika, salt and spices.