Buckwheat Shoyu / Choro Koji

Experience the rich umami flavor with a fruity twist and subtle sweetness, with our gluten-free, barrel-fermented Soy Sauce. This long-fermented liquid is a delightful blend of healthful ingredients sourced mindfully: Quantity: 180ml We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients: Buckwheat from the Netherlands (Ekoto) Soybeans from the Netherlands (NL-soja) Salt from France (Trad Y Sel) Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno) Shelf life: 1 year after opening when stored in the fridge. Taste the superior quality and unique flavor profile born from our commitment to local sourcing and traditional Japanese fermentation methods. This tasteful symphony of ingredients creates a soy sauce that is not just gluten-free, but also adds a flavorful depth to your meals. With each drop, taste the global journey of our ingredients and the careful craft of fermentation.