Takeda NAS Mioroshi Extra Large

*Takeda Hamono knives are not eligible to use with any promotional discount codes This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens when you first get it, you’ll thank me. This double bevel variant of the deba boasts a more slender "slicer" profile, making it quite a versatile butchery tool for all types of fish and meat. **PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY** Steel: Aogami Super (Blue Carbon) Clad in Stainless HRC: 63:64 Length: 220mm Height at heel: 45mm Spine thickness above heel: 4mm Weight: 190g Handle: Octagonal Rosewood w/pakka-wood collar Edge/Bevel: 50/50 Shape: Mioroshi Finish: Kurouchi Blacksmith: Shosui Takeda Place of Origin: Niimi, Japan