H&S Coffee - Ecuador Juan Peña Gesha - Geisha - Washed - Ecuador 125g

A beautifully tropical, highly floral, and intriguingly sweet Geisha harvest from Juan Peña with notable complexity of tart tropical and citrus fruits. Variety: Geisha Process: Washed Country: Ecuador Region: Saraguro Producer: Juan Peña Tasting Notes: Kiwi, lemon custard, rose Production Farm: Hacienda La Papaya. Sourced through CafExporto. Roaster Notes A beautifully tropical, highly floral, and intriguingly sweet Geisha harvest from Juan Peña. There is more complexity here than in the last few years, especially with the presentation of tart tropical and citrus fruits. The florality is quite pungent on this one as well. Depending on brew method this cup shows quite a wide range of notes deviating from those listed. Acidity is tropical with slight creamy sweetness and a highly floral body. Rest: 30+ days recommended. Filter evaluation on day 1 with standard recipe shows a dynamic and transformative cup as it cools. Many tropical fruits show themselves depending on temperature. Lemony custard sweetness is unique this year, with a more typical but heavily floral finish. TDS: 1.37 / EY: 22.76%. Water specifications: 60 hardness, 20 buffer, heated to 198F.