Campio Brewing Once In Oaxaca Prickly Pear Sour

Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) Campio have created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital, without the nightmare that is air travel. ABV: 6.1% Crafted in Edmonton, AB