Costa Rica Tarrazú coffee is grown in the high-altitude mountains south of San José, where volcanic soil and cool Pacific breezes produce exceptionally vibrant beans. Expect bright citrus acidity layered with honey sweetness, ripe stone fruit, and a crisp apple-like finish. It is clean, refined, and expressive—ideal for pour-over or as a lively single-origin espresso. Roast Level Medium Tasting Notes Cherry - Apricot - Vanilla *Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile. Bean Details REGION: Tarrazú PROCESSING METHOD: Fully Washed ALTITUDE: 1,500 MASL DRYING METHOD: Sun-dried VARIETAL: Caturra & Catuai Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor. Grind Settings: Course (Cold Brew, French Press) Medium (Drip Coffee, Pour Over) Fine (Espresso, Aeropress)
12 oz, 2 lbs (Save 10%), 5 lbs (Save 12%)
Whole Bean, Ground: Course, Ground: Medium, Ground: Fine