*new KENYA Kirinyaga Kiangai AA [Light roast]

From Kirinyaga, one of Kenya’s renowned coffee-growing regions, Kiangai AA is produced by smallholder farmers who deliver their cherries to Kiangai Factory, part of the Kibirigwi Farmers’ Cooperative Society. The coffee is fully washed, a processing style that helps bring clarity and structure to the cup. Our roast highlights a vibrant yet balanced profile, with grapefruit brightness, gentle black tea notes, clean sugarcane sweetness, and a smooth, syrupy body. There is plenty of brightness here, but the sweetness and texture keep the cup grounded. As it cools, the citrus character becomes more expressive while the tea-like structure and syrupy sweetness linger softly in the finish. Coffee Profile Roast Level: Light Roast Country: Kenya Region: Kirinyaga Factory / Washing Station: Kiangai Factory Cooperative: Kibirigwi Farmers’ Cooperative Society Grade: AA Variety: SL28, SL34, Batian, Ruiru 11* Process: Fully Washed Altitude: 1,600–1,800 MASL* Flavor Notes: Grapefruit, Black Tea, Sugarcane, Syrupy Body Kurasu Coffee Brew Guide Step by step: Hot filter // Dose 14g ::Water 200g *recommended temperature 93c How to brew 0:00 40g 0:40 +60g (Total 100g) 1:10 +50g (Total 150g) 1:40 +50g (Total 200g) ::::::::::::::::::::::::::::::::::::; Iced ( Drip on ice) // Dose 16g :: Water 150g : Ice 90g How to Brew 0:00 30g 0:30 +60g (Total 90g) 1:10~1:20 +60g (Total 150g) Roast here in Bangkok