Allicillin™

Supports a healthy inflammatory response A targeted blend of garlic and parsley oils to help support a healthy microbial environment and respiratory health. A convenient way to boost garlic oil intake Allicillin™ offers the beneficial compounds of garlic in a bioavailable form. The garlic oil in Allicillin™ provides 20 mg per 1 softgel serving of garlic sulfides, which are the primary bioactive and bioavailable compounds in garlic. The formula is designed with an enteric coating to minimize potential garlic odor. Additionally, the parsley oil may serve as a breath freshener.