The Fermentation Project: <p> I Heart Fermentation Bundle

I Heart Fermentation Bundle Includes: The 4x coffees to taste: Mechanically Washed Wild Fermentation Inoculated Fermentation Yeast Inoculated Fermentation An OddKin branded cupping spoon, and 250g Jazzhouse, 250g El Matazano AND 200g El Diviso! A bumper pack of our best examples of different fermentation methods, extending your tasting education above and beyond the live session. Each project bag will contain enough for a 4-5 cupping sessions or 3 cups of coffee. Choose from whole beans or have them pre-ground ready for the live cupping. Please note: Any additional items purchased with The Fermentation Project Bundles will be held until the pre-orders are released. If you need these items sooner, please place a separate order. About the Fermentation Project Opportunities to taste a fermented coffee alongside its unfermented counterpart are incredibly rare. The Fermentation Project gives coffee lovers around the world the chance to compare them side by side, exploring how different fermentation methods and processing techniques shape the flavour of the very same coffee. To make this possible, four coffees have been produced from the same lot using four different fermentation processes. By keeping the origin, variety and all other variables constant, the project highlights how microbiological activity during fermentation alone can influence the final cup. About Lucia Solis Lucia Solis is a leading coffee fermentation and processing consultant. She studied Viticulture and Enology at the University of California, Davis, specialising in microbiology and fermentation science. After nine years in wine production in Napa Valley, she transitioned to coffee in 2014. With more than 12 years of international experience across over 15 coffee-producing countries, Lucia helps producers simplify processing from fermentation through to drying. Applying microbiological principles, she develops practical, scalable processing systems that deliver greater consistency, improved operational control and higher-value coffees. For the Fermentation Project, Lucia designed and oversaw the four distinct fermentation protocols, creating a unique educational tasting experience that demonstrates the impact fermentation can have on flavour while keeping every other variable as consistent as possible. Taste Along with James Hoffmann Join James Hoffmann for a live guided tasting on 3rd October, 3pm, where he'll be brewing and comparing the same coffees alongside thousands of coffee lovers worldwide. Explore how each fermentation and processing method influences flavour while sharing the experience and learning together.