Chilli paste with fermented fish, cooked formula, no whole fish (sutr suk, mai mi tua)
Chilli paste with fermented fish, cooked formula, no whole fish (sutr suk, mai mi tua) from Thailand in a 130 g jar.Isan / Lao-style chilli paste eaten with sticky rice, raw vegetables and grilled meats. Net content: 130 g Country of origin: Thailand Packaging: jar Form: paste Allergens: Fish