XINZUO 7-Inch Fish Fillet Knife — 67-Layer Damascus Steel Blade, Natural Rosewood Grip

Built for longer, cleaner strokes, this 7-inch fillet knife gives you the reach to finish fish and meat in fewer passes. Why it stands out 7-inch blade: Ideal for larger fillets, whole fish, and neat steak slices. 67-layer Damascus steel: A visually layered blade that resists corrosion and holds its bite. 60±2 HRC: High hardness that keeps its edge through repeated prep. 15° per side: A thin, refined edge for skinning, trimming, and delicate portioning. Premium rosewood handle: Warm, balanced, and secure—even with wet hands. In real use Fillet sea bass, skin salmon, remove pin bones, slice ribeye or flank steak, trim chicken breast, and portion pork tenderloin. The longer blade means fewer sawing motions, so proteins keep their shape and juices stay where they belong. Hand wash and towel dry; skip the dishwasher.