SEPTEMBER 27 2026: Puff Pastry 101 - French Apple Turnovers (Chaussons aux Pommes) (Partner Class)
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Sunday, September 27, 2026 Time: 12pm - 4pm Cost: $250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE) PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. Flaky, buttery puff pastry is a versatile dough that can be used in countless applications! Learning its technique is an important addition to any aspiring baker’s repertoire. In this class, you’ll learn how to make feuilletage inversé (inverse puff pastry) and bake flaky, tart and tender Chaussons aux Pommes (apple turnovers!). French-trained pastry chef Jessica Lopez will walk you through making puff pastry from scratch with an authentic French recipe and techniques, all while highlighting Barton Springs Mill’s stone-ground flour. You’ll leave class with new skills, wonderful recipes, and a box of your scratch-made turnovers. Bon Appétit! BYOB is fine by us for participants 21+ 🍻 Things to look forward to: Have an opportunity to work with our own fresh flours, stone-ground right here at Barton Springs Mill Learn how to master elevated French pastry Make, fold, roll, and build your own chaussons aux pommes to show off at home! Tour the mill with our Education team Purchase BSM products at a 15% discount A little bit about your instructor: After graduating with a Bachelor of Science in Nutrition from the University of Texas at Austin, Jessica’s fascination with food science led her to further pursue her education in pastry school at FERRANDI in Paris, France. She spent her internship working in the Michelin starred pastry kitchen at the palace hotel Four Seasons George V in Paris, after which she received her diploma in French patisserie and bread baking in 2011. Working for over a decade in bakeries and pastry kitchens in central Texas, she is well-versed in both French and American pastry technique, has established her own organic cottage bakery called Sustainable Sweets, is passionate about using quality local organic ingredients, and loves teaching and sharing her pastry knowledge. Class Policies: TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s). By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. In the event of class cancellation, we will email you to notify you of a canceled class.